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About Us P is a fun-loving and funky girl who likes the sun, sand and the sea. She loves to eat things that are spicy but will always end up perspiring and crying into the bowl of hot spicy soup. Her favorite cuisines are Japanese, Thai and German. Her favourite foods are Salmon Sashimi, Curry Katsu Don and a huge variety of sushi, Tom Yam soup and Bratwurst und Curry Wurst. Hangouts that you might be able to spot her at are Causeway Point's Sakae Sushi and Wisma Atria's Republic Food Court, NUS' Lerk Thai outlet and this stall in Chinatown run by a rather grumpy and odd Austrian man.. wahahaha... ;) E also loves fun. As long as its fun. She doesn't like the sun, sometimes likes the sand and sea. She loves to eat spicy things depending on her mood. Will also end up crying and perspiring after the chili has gone in. She has food cravings periodically. No, she's not pregnant. Prefers plain water with everything because all other drinks will make her burping worse. She loves Japanese cuisine and the different kinds food. Actually, she just loves food! All kinds of food as long as they are not expired, don't taste funny and don't make her sick. Beeeef Jeerrrkyyyy!!! Oh and one of her food goals in life is to drink milk fresh from a cow. And she calls milk cow juice. Cheers! About This Blog This blog represents our love and passion for food and especially for instant noodles. Instant noodles has become a sort of staple diet in our lives given our hectic schedules and unforgiveable delight in tasting different flavours of noodles that come in different packets and cups and bowls. E and P will share with you our love for food as we share the places that we have eaten and hung out at and our recipes for making that instant noodles taste like the best dish from a restaurant and to let you know which are the recommended Instant Noodles that you should try on a lazy day!Our Recommendations - Chicken Flavour Noodles - Mee Soto Bowl Noodles - Curry Chicken Bowl Noodles Super Cup Noodles - Tom Yam - Curry Chu Qian Yi Ding - Chicken Flavor Noodles - Spicy Sesame Flavor Noodles Shout To Us!
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Monday, May 26, 2008 Fishball (Instant) Noodles!That's what I'm planning to cook for dinner later tonight for myself and Calvin! I love to eat fishball noodles and so does E.. We always look out for those QQ (bouncy) fishballs that are so tasty! E loves fishballs too! She's the one who turned me into a fishball lover when I was really young (E, I don't think you ever knew this but it is true!! really!). Anyway, fishball noodles are really easy and fast to cook.. the traditional noodles actually make use of yellow egg noodles but in replacement, I'm going to use Myojo Chicken Flavour Instant Noodles. So what you need for 1 person's serving are the following ingredients: 1. Pek Chye (Green leafy vegetables) 2. Beansprouts 3. Fishballs (4-5) 4. Dried/Fried Anchovies/ Ikan Bilis ( used alternatively for the soup stock) 5. A packet of Instant Noodles First, boil a pot of water with high heat. Once the water is boiling, add in the noodles and bring the pot to a simmer. Add in the packet of flavouring provided in the packet of instant noodles (Add according to how tasty you want the soup to be). Alternatively, if you do not want to use the flavouring and opt for a more fishy and tasty soup, you can always boil the water with a bunch of dried/fried anchovies. Add in a teaspoon of salt and some pepper for taste. Let the soup boil for about 15minutes before adding in the noodles. Next, add in the fishballs and top it with the vegetables, Pek Chye first followed by the bean sprouts. Turn up to medium heat and wait for everything to cook. Then serve everything in a bowl and garnish with some fried onions and a dash of pepper. There you have it! A tasty bowl of fishball instant noodles! :D I hope you enjoy this simple recipe that does take you long and without much difficulty to convert a plain bowl of instant noodles into a nice and nutritious meal! Love, P |
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